Hobbies

Baking bread is like aging

By The English Farm, April 20 2023

Nothing smells better than freshly-baked bread. Take it out of the oven, let it cool a little, and cut into it. A puff of steam comes out and fills your house with that amazing aroma.

I've been baking bread for nearly 10 years. I started with a technique called the French knead, or the aptly-named "slap and fold". You pick up the dough then slap it onto the counter. Then turn it, pick it up, and slap it down again. The process is noisy, exhausting, and you end up with tiny bits of dough flying around your kitchen. They stick to the walls and are hard to scrape off. The bread tastes good, but I'm not sure if it's worth it.

Fast-forward to last month. I've refined my process to near perfection. You just put the ingredients in a bowl, stir them for a minute, cover them, and leave them all for a full day. The bread comes together perfectly. There's no mess, it's dead simple, and it tastes amazing.

Food

Hobbies

Urban birdwatching

By Di, June 30 2022

Birdwatching is a popular pastime across the globe. Some people take it very seriously, buying expensive gear and traveling all over the world to see rare birds. Most people, though, just have a good pair of binoculars and stay closer to home.

But what if your home is a big city? What birds can you see in a city besides really common ones, like pigeons or crows, that are often pests and boring to watch?

I thought that way until I watched a film called, Birders: The Central Park Effect. The lake in the middle of Central Park is the only large body of water for miles on that migration route, so flocks of birds use it as a stopover. You can see birds there—in the middle of a huge, busy city—that you'd normally only see in the wild. And even in winter and summer, between migrations, there are lots of different species to see.

Continue reading:

Birders: The Central Park Effect